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The Grove Menus

A La Carte
Wine & Drinks
DIETARY FILTERS
Cold
  • HUMMUSv9.5
  • MIXED OLIVES v8.5
  • TARAMA8.5
  • CACIKv8.5
  • BEETROOT TARATORv/n8.5
    Roasted beets, hung yoghurt, garlic, walnuts.
  • SELECTION OF MEZESn27.9
    5 mezes recommended by the head chef
  • SMASHED EGGPLANTv9.9
    Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates
  • KISIR SALADv8.9
    Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses.
Hot
  • PACHANGAn12.5
    Turkish spring roll, bell peppers, mushrooms, kashar cheese, cured beef on roasted pepper volute.
  • HUMMUS KAVURMAn12.9
    Sautéed lamb, pine nuts, chillis.
  • OCTOPUS15.9
  • SUJUK9.9
    Coal-fired lamb sausage, herb yoghurt, honey.
  • HELLIM10.9
    Coal-fired cheese, roasted tomatoes.
  • PAN-SEARED SCALLOPS18.9
    Mashed pot, Malibu butter.
  • COAL FRIED PRAWNS16.9
    Garlic and ginger marinade, sweet chilli sauce.
  • CHICKEN WINGS11.9
    Marinated, coal-fired.
  • CALAMARI15.9
    Lightly floured, smoked paprika, sweet chilli dip.
  • HONEY-GLAZED GOATS’ CHEESEv/n14.9
    Beetroot purée, caramelised shallots, balsamic, crushed walnuts.
FIRE
All of our dishes are served with shepherd’s salad.
  • LAMB SHISH (FILLET)32.9
    Our signature dish.
  • CHICKEN SHISH27.9
  • LAMB RIBS28
  • LAMB CHOPS35.9
  • ADANA26.5
    Minced lamb seasoned and skewered.
  • CHICKEN WINGS24.9
  • HALEP28.9
    Adana served on spicy pepper and onion sauce.
  • WRAPPED BEYTI29.9
    Adana wrapped in lavas bread, hung yoghurt, Halep sauce.
  • ALI NAZIK36.9
    Lamb shish on smashed eggplant, hung yoghurt.
  • VELI NAZIK31.5
    Chicken shish on smashed eggplant, hung yoghurt
  • VEGETARIAN SKEWERv23.9
    A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumak.
  • MIXED KEBAB45.9
    Lamb, chicken, adana shish, lamb chop, lamb ribs
Soil
  • ROASTED HERITAGE BEET SALADv/n12.9
    Herb goat cheese, chicory, endive, candied walnuts, balsamic glaze.
  • THE SKEWD SALADv/n14.9
    Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses.
  • AGEAN SALADv/vg13.9
    English cucumber, sugar drop cherry tomatoes, capers, red onion, Kalamata olives, sherry vinaigrette
LAND
Dry aged Grass Fed Black Angus
  • RIB EYE (340G)59.9
  • FILLET (280G)64.9
SEA
  • SEA BASS29.9
    Coal-fired, hand-cut chips, shepherd salad
  • OCTOPUS34.9
    Coal-fired, hand-cut chips.
  • KING PRAWNS34.9
    Cooked in garlic and herb butter, hand-cut chips.
  • OCEAN KEBAB41.9
    Salmon, monkfish, king prawns, octopus, braised fennel.
SAUCES
  • PEPPERCORN3.9
  • RED WINE JUS3.9
SIDES
  • PILAV RICE OR BULGUR RICEv5.9
  • BULGUR RICEvg5.9
  • HAND-CUT CHIPSv7.5
    Salt thyme.
  • CREAMY SPINACH v8.5
    Garlic, aged parmesan
  • COAL-FIRED CHILLIESv6.5
    Salt olive oil.
  • BARBECUED MUSHROOMS OR ONIONS v8.5
    Salgam, pomegranate molasses, sumak, parsley
  • SEASONAL GREENS10.5
  • COAL-FRIED VEGETABLESv11.5
    Seasonal vegetables, salgam, pomegranate molasses, sumak.
  • BREAD4.9
COCKTAILS MENU
  • LYCIAN20
    Gin, Aperol, Mandarine, Passionfruit, Lemongrass, Ginger
  • SKEWD BASIL SMASH20
    Gin, Bergamot, Elderflower, Green Apple, Basil, Lime
  • SKEWD SPRITZ19
    Aperol, Elderflower, Strawberry, Kiwi, Soda, Prosecco, Mint
  • FROZEN BERRY DAIQUIRI20
    White Rum, Strawberry, Raspberry, Lime, Mandarine, Crispy Mango
  • YUZURI20
    Gin, Elderflower, Yuzu, Cucumber, Soda, Mint
  • SPICY YUZU MARGARITA20
    Silver Tequila, Yuzu, Sake, Orange Liqueur, Agave, Chilli Salt
  • CYPRIOT ROSE20
    Red Berry Vodka, Yuzu, Coconut, Rose
  • ANATOLIAN PALOMA 19
    Silver Tequila, Agave, Lime, Grapefruit Soda, Sumac
  • LYCHEE MARTINI20
    Vodka, Lychee, Lime, Elderflower, Lillet Blanc
  • PORNSTAR MARTINI20
    Vodka, Vanilla, Passionfruit, Pineapple, Lime, Prosecco
  • FERRERO ROCHER OLD FASHIONED20
    Woodford Reserve Bourbon Whisky, cocoa, Hazelnut, Bitters
  • MANGO COLADA20
    White rum, Coconut, Mango, Lychee, Pineapple, Lime
DRINKS MENU
BEERS / CIDER
  • EFES (Turkey Pint)8.5
  • NOAM (Germany, 330cl)8
  • ESTRELLA GALICA GLUTEN FREE (Spain, 330ml)7.5
  • SASSY CIDER (France 330Ml)7.5
    (Brut)
FRESH JUICE
  • Charcoal Lemonade4.9
  • Olive Lemonade4.9
JUICES
  • Orange 4.5
  • Pink Lemonade 4.5
  • Cranberry 4.5
  • Cloudy Apple 4.5
  • Mango 4.5
BOTTLED SODAS 4.5
    WATER (750ml)
    • Still / Sparkling7
    WINE MENU
    WHITE Vintage Country 175ml Bottle
    Vinho Verde, Louriero, Azevedo 2023 Portugal 11 42
    Pinot Grigio, Ponte del Diavolo 2024 Italy 12 45
    Chenin Blanc, Skin Contact, Off the Charts - Bruce Jack 2024 South Africa 13 49
    Gavi di Gavi, La Giustiniana, Lugarara 2024 Italy 14 53
    Sauvignon Blanc, Greywacke 2024 New Zealand 14 53
    Chardonnay, Fess Parker 2023 California/USA 17 72
    Kuzubag, Narince 2023 Turkey 60
    Chablis, Les Chanoines, Villages Laroche 2023 Burgundy/France 86
    M3 Chardonnay, Adelaide Hills, Smith + Shaw 2023 Australia 105
    Sancerre, L’indiscrete, Anthony Girard 2023 Loire/France 105
    Mersault, ‘Sous la Velle’, David Moret 2023 Burgundy/France 230
    Riesling, Trocken, Schlosss Johannisberg Gelblack 2019 Rheingau/Germany 378
    Ettienne Sauzet, Puligny-Montrachet 1er Cru, Les Perrieres 2022 Burgundy/France 515
    RED Vintage Country 175ml Bottle
    Tempranillo, Bodegas Bideona, Mayela 2023 Spain 11 42
    Papa Figos - Tinto, Casa Ferreirinha, Douro 2023 Portugal 12 45
    Malbec, Altos - Las Hormigas 2022 Argentina 13 48
    Cabernet Sauvignon, Fog Mountain, Sonoma 2022 California/USA 14 53
    Merlot, Chateau Qumsiyat 2020 Lebanon 14.5 55
    Pinot Noir, Vieilles Vignes Philippe Le Hardi 2022 Burgundy/France 20 76
    Oküzgozu, Kuzubag 2022 Turkey 69
    Saperavi, Bedoba, Kahketi 2022 Georgia 80
    Syrah, Boekenhoutskloof 2021 South Africa 125
    Barolo, Massolino Piedmont 2020 Piedmont/Italy 145
    Rioja Alta Gran Reserva, ‘904 Selección Especial’ 2015 La Rioja/Spain 205
    Brunello di Montalcino, Biondi-Santi 2017 Tuscany/Italy 340
    Sassicala, Tenuta San Guirdo, Bolgheri 2018 Tuscany/Italy 850
    SPARKLING WINE & CHAMPAGNE Vintage Country 125ml Bottle
    Ca Di Alte, Prosecco NV Rioja/Spain 14 54
    Rathfinny, Classic Cuvée Brut 2019 Sussex/England 16 94
    Rathfinny, Classic Cuvée Rose 2019 Sussex/England 115
    Moët & Chandon, Imperial NV France 19 125
    Billecart Salmon Brut France 170
    Billecart Salmon Rose France 200
    Ruinart, Blanc de Blancs France 329
    Dom Perignon 2013 375
    HONEY Vintage Country 175ml Bottle
    Loxwood Meadworks, Festival, Dry Honey Wine Sussex/England 12 54.9
    ORANGE & ROSÉ Vintage Country 175ml Bottle
    Pinot Grigio Rosato, Terre di Monteforte 2024 Veneto/Italy 11 40
    Miraval Rosé 2024 France 15 56
    Amfòra Vin Orange, Villa Noria, Coteaux des Bessilles 2024 Languedoc/France 15 65
    Whispering Angel, Château D’Esclans 2024 Côte de Provence/France 17 72
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    V – VEGETARIAN VG – VEGAN N – NUTS

    Allergen Notice:

    While we take every precaution to reduce the risk of cross-contamination, our kitchen handles all 14 major allergens, including nuts, gluten, dairy, and shellfish. As such, we cannot guarantee the absence of allergens in any of our dishes. If you have a severe allergy or intolerance, please speak to a member of our team before ordering. We strongly advise that customers with serious allergies do not rely solely on this digital menu and consider the risks when dining with us.

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