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The Grove Menus

A La Carte
Wine & Drinks
DIETARY FILTERS
Cold
  • HUMMUSv9.5
  • MIXED OLIVES v8.5
  • TARAMA8.5
  • CACIKv8.5
  • BEETROOT TARATORv/n8.5
    Roasted beets, hung yoghurt, garlic, walnuts.
  • SELECTION OF MEZESn27.9
    5 mezes recommended by the head chef
  • SMASHED EGGPLANTv9.9
    Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates
  • KISIR SALADv8.9
    Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses.
Hot
  • PACHANGAn12.5
    Turkish spring roll, bell peppers, mushrooms, kashar cheese, cured beef on roasted pepper volute.
  • HUMMUS KAVURMAn12.9
    Sautéed lamb, pine nuts, chillis.
  • OCTOPUS13.9
  • SUJUK9.9
    Coal-fired beef sausage, herb yoghurt, honey.
  • HELLIM10.9
    Coal-fired cheese, roasted tomatoes.
  • PAN-SEARED SCALLOPS18.9
    Mashed pot, Malibu butter.
  • COAL FRIED PRAWNS15.9
    Garlic and ginger marinade, sweet chilli sauce.
  • CHICKEN WINGS11.9
    Coal-fired.
  • CALAMARI15.9
    Lightly floured, smoked paprika, sweet chilli dip.
  • HONEY-GLAZED GOATS’ CHEESEv/n14.9
    Beetroot purée, caramelised shallots, balsamic, crushed walnuts.
FIRE
All of our dishes are cooked over British woodlands coal and served with shepherd’s salad.
  • LAMB SHISH (FILLET)32.9
    Our signature dish.
  • CHICKEN SHISH27.9
  • LAMB RIBS28
  • LAMB CHOPS34.9
  • ADANA26.5
    Minced lamb seasoned and skewered.
  • CHICKEN WINGS24.9
  • HALEP28.9
    Adana served on spicy pepper and onion sauce.
  • WRAPPED BEYTI29.9
    Adana wrapped in lavas bread, hung yoghurt, Halep sauce.
  • ALI NAZIK36.9
    Lamb shish on smashed eggplant, hung yoghurt.
  • VELI NAZIK32.5
    Chicken shish on smashed eggplant, hung yoghurt
  • VEGETARIAN SKEWERv23.9
    A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumak.
  • MIXED KEBAB45.9
    Lamb, chicken, adana shish, lamb chop, lamb ribs
Soil
  • ROASTED HERITAGE BEET SALADv/n12.9
    Herb goat cheese, chicory, endive, candied walnuts, balsamic glaze.
  • THE SKEWD SALADv/n14.9
    Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses.
  • AGEAN SALADv/vg12.9
    English cucumber, sugar drop cherry tomatoes, capers, red onion, Kalamata olives, sherry vinaigrette
LAND
Dry aged Grass Fed Black Angus
  • TOMAHAWK (1.1KG)149.9
  • RIB EYE (340G)64.9
  • FILLET (280G)69.9
  • CÔTE DE BOEUF (450G)79.9
SEA
  • SEA BASS29.9
    Coal-fired, hand-cut chips, shepherd salad
  • OCTOPUS34.9
    Coal-fired, hand-cut chips.
  • KING PRAWNS34.9
    Cooked in garlic, white wine and herb butter, hand-cut chips.
  • OCEAN KEBAB41.9
    Salmon, monkfish, king prawns, octopus, braised fennel.
SAUCES
  • PEPPERCORN3.9
  • RED WINE JUS3.5
SIDES
  • PILAV RICE OR BULGUR RICEv5.9
  • BULGUR RICEvg5.9
  • HAND-CUT CHIPSv7.5
    Salt thyme.
  • CREAMY SPINACH v8.5
    Garlic, aged parmesan
  • COAL-FIRED CHILLIESv6.5
    Salt olive oil.
  • BARBECUED MUSHROOMS OR ONIONS v8.5
    Salgam, pomegranate molasses, sumak, parsley
  • SEASONAL GREENS10.5
  • COAL-FRIED VEGETABLESv11.5
    Seasonal vegetables, salgam, pomegranate molasses, sumak.
  • BREAD4.9
COCKTAILS MENU
  • BODRUM SUNSET20
    Gin, Aperol, Mandarine, Lime, Ginger
  • SUMMER MIMOSA17
    Elderflower, Apricot, Lime, Blood Orange, Prosecco
  • SKEWD BASIL SMASH20
    Gin, Bergamot, Elderflower, Green Apple, Basil, Lime
  • SKEWD SPRITZ19
    Aperol, Elderflower, Strawberry, Kiwi, Soda, Prosecco, Mint
  • FROZEN BERRY DAIQUIRI20
    White Rum, Strawberry, Raspberry, Lime, Mandarine, Crispy Mango
  • TOKYO ROCKS15
    Grey Goose vodka, citrus, lychee, yuzu, pansie
  • FROZEN YUZU MARGARITA20
    Silver Tequila, Yuzu, Sake, Cointreau, Agave, Micro Basil
  • WATFORD BREEZE20
    Gin, Elderflower, Yuzu, Cucumber, Soda, Mint
  • CYPRIOT ROSE20
    Red Berry Vodka, Yuzu, Coconut, Rose Flower
  • LYCHEE MARTINI20
    Vodka, Lychee, Lime, Lillet Blanc, Neroli
  • ST GERMAIN SPRITZ19
    St.germain elderflower liquor, Prosecco, soda
  • PORNSTAR MARTINI20
    Vanilla Vodka, Passion Fruit, Pineapple, Lime, Prosecco
  • VIRGIN MOJITO12
    (classic, raspberry, strawberry, passionfruit, lychee)
  • ELDERFLOWER SPRITZ12
DRINKS MENU
BEERS / CIDER
  • EFES (Turkey Pint)6.9
  • KEO (Cyprus 330cl)5.5
  • PERONI (Italy 330cl)5.5
  • SASSY CIDER (France 330cl)6.5
    (Apple, Rosé)
FRESH JUICE
  • Charcoal Lemonade4.9
  • Olive Lemonade4.9
JUICES
  • Orange 3.5
  • Pink Lemonade 3.5
  • Cranberry 3.5
  • Cloudy Apple 3.5
  • Mango 3.5
BOTTLED SODAS 3.25
    WATER (EIRA 700ml)
    • Still / Sparkling5.5
    WINE MENU
    WHITE Vintage Country 175ml Bottle
    Vinho Verde, Louriero, Azevedo 2022 Portugal 9 32.9
    Pinot Grigio, Ponte del Diavolo 2022 Italy 10 34.9
    Chenin Blanc, Skin Contact, Off the Charts - Bruce Jack 2022 South Africa 11 42.9
    Sauvignon Blanc, Tin Pot Hut 2022 New Zealand 11 42.9
    Petritis, Kyperunda 2021 Cyprus 12 49.9
    Gavi di Gavi, La Giustiniana, Lugarara 2023 Italy 12 53.9
    Riesling, Trocken, Schlosss Johannisberg Gelblack 2020 Rheingau/Germany 76.9
    Gewurztraminer, Selida, Tramin 2022 Italy 76.9
    Sancerre, L’indiscrete, Anthony Girard 2022 Loire/France 83.9
    Chablis, Les Chanoines, Villages Laroche 2022 Burgundy/France 83.9
    Semillon/Assyrtiko, Ovilos, Ktima Biblia Chora, Pangeon 2021 Greece 99
    Chassagne-Montrachet, Vielles Vignes, P&L Borgeot 2021 Burgundy/France 129.9
    Mersault, ‘Sous la Velle’, David Moret 2022 Burgundy/France 225
    CondrIeu, Les Terrasses de l’Empire, Georges Vernay 2019 Rhone/France 249.9
    RED Vintage Country 175ml Bottle
    Tempranillo, Bodegas Bideona, Mayela 2022 Chile 9.5 33.9
    Merlot, Montes Clasico, Colchagua 2022 Chile 10.5 33.9
    Papa Figos - Tinto, Casa Ferreirinha, Douro 2021 Portugal 10.5 36.9
    Malbec, Altos - Las Hormigas 2022 Argentina 11 43.9
    Cabernet Sauvignon, Fog Mountain, Sonoma 2021 California/USA 12 49.9
    Vamvakada, Tsiakkas 2021 Cyprus 13 52.9
    Saperavi, Bedoba, Kahketi 2020 Georgia 13 52.9
    Oküzgozu/Bogazkere, Buzbag Reserve, Kayra 2019 Turkey 14 53.9
    Syrah, Chateau Oumsiyat, Mount Lebanon 2020 Lebanon 57.9
    Pinot Noir, Jean-Claude Boisset 2022 Burgundy/France 72.9
    Cabernet Franc, Terroir Hunter, Undurraga 2021 Chile 72.9
    Barolo, Massolino 2019 Piedmont/Italy 124.9
    Rioja Alta Gran Reserva, ‘904 Selección Especial’ 2015 La Rioja/Spain 179.9
    Brunello di Montalcino, Biondi-Santi 2017 Tuscany/Italy 335
    Cabernet Sauvignin, Far Niente, Napa Valley 2019 California/USA 435
    SPARKLING WINE & CHAMPAGNE Vintage Country 125ml Bottle
    Pet-Nat Rosado, ‘Lía’, Nivarius 2022 Rioja/Spain 11 50.9
    Rathfinny, Classic Cuvée Brut 2018 Sussex/England 14 76.9
    Ca Di Alte, Prosecco NV Veneto/Italy 8.5 34.9
    Moët & Chandon, Imperial NV France 16 109.9
    Veuve Cliquot, Brut, NV France 129.9
    Laurent Perrier Rosé, NV France 174.9
    Rare Millesime 2008 France 325
    Dom Perginon 2013 325
    HONEY Vintage Country 175ml Bottle
    Loxwood Meadworks, Festival, Dry Honey Wine Sussex/England 12 54.9
    ORANGE & ROSÉ Vintage Country 175ml Bottle
    Amfòra Vin Orange, Villa Noria, Coteaux des Bessilles 2022 Languedoc/France 12 54.9
    Pinot Grigio Rosato, Terre di Monteforte 2022 Veneto/Italy 8 29.9
    Miraval Rosé 2022 Côte de Provence/France 10 41.9
    Whispering Angel, Château D’Esclans 2022 Côte de Provence/France 14 54.9
    Dietary filters
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    V – VEGETARIAN VG – VEGAN N – NUTS

    Allergen Notice:

    While we take every precaution to reduce the risk of cross-contamination, our kitchen handles all 14 major allergens, including nuts, gluten, dairy, and shellfish. As such, we cannot guarantee the absence of allergens in any of our dishes. If you have a severe allergy or intolerance, please speak to a member of our team before ordering. We strongly advise that customers with serious allergies do not rely solely on this digital menu and consider the risks when dining with us.

    E&OE

    COCKFOSTERS

    020 8449 7771
    booking@skewd.com

    Leicester SQ.

    020 4600 8888
    bookinglsq@skewd.com

    The Grove

    019 2329 5981
    grovebooking@skewd.com

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