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Between Insanity and Genius There is a Fine Line Which Runs Through Our Kitchen, Into Our Menu and Onto Your Table. Come and Try the Best Turkish Restaurant in London, Experience Cuisine From a Skewd Angle.

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Cockfosters Menus

DIETARY FILTERS
Cold
  • HUMMUSv7.9
  • MIXED OLIVES v6.9
  • TARAMA7.9
  • CACIKv7.5
  • BEETROOT TARATORv/n7.9
    Roasted beets, hung yoghurt, garlic, walnuts.
  • SELECTION OF MEZESn24.9
    5 mezes recommended by the head chef
  • SMASHED EGGPLANTv8.9
    Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates
  • KISIR SALADv7.5
    Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses.
Hot
  • PACHANGAn11.5
    Turkish spring roll, bell peppers, mushrooms, kashar cheese, cured beef on roasted pepper volute.
  • MINI LAHMACUN9.5
    Hand minced lamb with vegetables on a bed of mini oblong flat bread.
  • LAMB’S LIVER11.9
    Lightly floured, pan-cooked, cumin, red onions and parsley
  • HUMMUS KAVURMA11.9
    Sautéed lamb, pine nuts, chillis.
  • OCTOPUS14.9
  • SUJUK8.9
    Coal-fired lamb sausage, herb yoghurt, honey.
  • HELLIM9.9
    Coal-fired cheese, roasted tomatoes.
  • PAN-SEARED SCALLOPS15.9
    Mashed pot, Malibu butter.
  • COAL FRIED PRAWNS14.9
    Garlic and ginger marinade, sweet chilli sauce.
  • CHICKEN WINGS8.9
    Coal-fired.
  • MINI SUJUK PIDE11.9
    Kashar cheese, tulum cheese, peppers, scallion.
  • CALAMARI13.5
    Lightly floured, smoked paprika, sweet chilli dip.
  • HONEY-GLAZED GOATS’ CHEESEv/n12.9
    Beetroot purée, caramelised shallots, balsamic, crushed walnuts.
  • MINI PULLED LAMB PIDE11.9
    Pine nuts, kashar cheese, tulum cheese, peppers.
FIRE
All of our dishes are cooked over British woodlands coal and served with shepherd’s salad.
  • LAMB SHISH (FILLET)29.9
    Our signature dish.
  • CHICKEN SHISH24.9
  • LAMB RIBS24.9
  • LAMB CHOPS31.9
  • ADANA22.9
    Minced lamb seasoned and skewered.
  • CHICKEN WINGS22.9
  • HALEP24.9
    Adana served on spicy pepper and onion sauce.
  • WRAPPED BEYTI26.9
    Adana wrapped in lavas bread, hung yoghurt, Halep sauce.
  • ALI NAZIK32.9
    Lamb shish on smashed eggplant, hung yoghurt.
  • VELI NAZIK27.9
    Chicken shish on smashed eggplant, hung yoghurt
  • VEGETARIAN SKEWERv22.9
    A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumak.
  • MIXED KEBAB42.9
    Lamb, chicken, adana shish, lamb chop, lamb ribs
Soil
  • ROASTED HERITAGE BEET SALADv/n11.9
    Herb goat cheese, chicory, endive, candied walnuts, balsamic glaze.
  • THE SKEWD SALADv/n13.9
    Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses.
  • AGEAN SALADv/vg12.9
    English cucumber, sugar drop cherry tomatoes, capers, red onion, Kalamata olives, sherry vinaigrette
LAND
Dry aged Grass Fed Black Angus
  • RIB EYE (340G)59.9
  • FILLET (280G)64.9
SEA
  • SEA BASS29.9
    Coal-fired, hand-cut chips, shepherd salad
  • OCTOPUS32.9
    Coal-fired, hand-cut chips.
  • KING PRAWNS31.9
    Cooked in garlic and herb butter, hand-cut chips.
  • OCEAN KEBAB39.9
    Salmon, monkfish, king prawns, octopus, braised fennel.
SAUCES
  • PEPPERCORN3.9
  • RED WINE JUS3.5
SIDES
  • PILAV RICE OR BULGUR RICEv5.5
  • HAND-CUT CHIPSv6.5
    Salt thyme.
  • CREAMY SPINACH v7.9
    Garlic, aged parmesan
  • COAL-FIRED CHILLIESv4.9
    Salt olive oil.
  • BARBECUED MUSHROOMS OR ONIONS v6.9
    Salgam, pomegranate molasses, sumak, parsley
  • SEASONAL GREENS8.9
  • COAL-FRIED VEGETABLESv10.9
    Seasonal vegetables, salgam, pomegranate molasses, sumak.
  • BREAD3.9
COCKTAILS MENU
  • LYCIAN14
    Gin, Aperol, Mandarine, Passionfruit, Lemongrass, Ginger
  • AURALIS15
    Vodka, Vanilla, Kiwi, Basil, Lime, Yoghurt Powder
  • LYCHEE MARTINI15
    Beefeater pink gin, lychee, citrus, neroli
  • SKEWD SPRITZ14
    Aperol, Elderflower, Strawberry, Kiwi, Soda, Prosecco, Mint
  • FROZEN BERRY DAIQUIRI14
    White Rum, Strawberry, Raspberry, Lime, Mandarine, Peach, Crispy Mango
  • VELOUR15
    Gin, Peach, Lemon, Black Tea, Vanilla, Tonka Bean, Yoghurt Clarified
  • SPICY YUZU MARGARITA15
    Silver Tequila, Yuzu, Sake, Orange Liqueur, Agave, Chilli Salt
  • FERRERO ROCHER OLD FASHIONED17
    Cocoa woodford reserve bourbon, hazelnut, tonka, golden ferrero rocher
  • YUZURI15
    Gin, Elderflower, Yuzu, Cucumber, Soda, Mint
  • CYPRIOT ROSE16
    Red Berry Vodka, Yuzu, Coconut, Rose
  • PORNSTAR MARTINI14
    Vodka, Vanilla, Passion Fruit, Pineapple, Lime, Prosecco
  • ANATOLIAN PALOMA15
    Silver Tequila, Agave, Lime, Grapefruit Soda, Sumac
  • Mocktails9.5
    VIRGIN MOJITO
    Virgin Pina Colada, Elderflower Spritz, Tropic Thunder, Berry Bliss
  • 1001 NIGHTS10
    Raspberry, Strawberry, Mandarine, Peach, Lime
  • MANGO COLADA10
    Coconut, Mango, Lychee, Pineapple, Lime
  • VIRGIN ELDERFLOWER SPRITZ9.5
    Elderflower Cordial, Lime, Mint, Soda Water
DRINKS MENU
BEERS / CIDER
  • EFES (Turkey Pint)7
  • Noam (Germany, 330ml)6.9
  • Estrella Galicia Gluten Free (Spain, 330ml)6.5
  • Estrella Galicia 0% (Spain, 330ml)6
  • SASSY CIDER (France 330ml)6.5
    (Apple, Rosé)
FRESH JUICE
  • Charcoal Lemonade4.9
  • Olive Lemonade4.9
JUICES
  • Orange 3.5
  • Pink Lemonade 3.5
  • Cranberry 3.5
  • Cloudy Apple 3.5
  • Mango 3.5
BOTTLED SODAS 3.5
    WATER (750ml)
    • Still / Sparkling5.5
    WINE MENU
    WHITE Vintage Country 175ml Bottle
    Vinho Verde, Louriero, Azevedo 2022 Portugal 9 36
    Pinot Grigio, Ponte del Diavolo 2023 Italy 10 36
    Chenin Blanc, Skin Contact, Off the Charts - Bruce Jack 2023 South Africa 11 42
    Sauvignon Blanc, Greywacke 2023 New Zealand 13 46
    Gavi di Gavi, La Giustiniana, Lugarara 2024 Italy 12 45
    Riesling, Trocken, Schlosss Johannisberg Gelblack 2019 Rheingau/Germany 329
    Chardonnay, Fess Parker 2023 California, USA 15 62
    Narince, Kuzubag 2022 Turkey 52
    Sancerre, Domaine des Brosses 2023 Loire/France 90
    Chablis, Les Chanoines, Villages Laroche 2023 Burgundy/France 75
    M3 Chardonnay, Adelaide Hills, Smith + Shaw 2023 Australia 90
    Mersault, ‘Sous la Velle’, David Moret 2021 Burgundy/France 199
    Ettiene Sauzet, Puligny-Montrachet 1er Cru, Les Perrires 2022 Burgundy/France 449.9
    RED Vintage Country 175ml Bottle
    Tempranillo, Bodegas Bideona, Mayela 2024 Spain 9.5 36
    Papa Figos - Tinto, Casa Ferreirinha, Douro 2023 Portugal 10 38
    Malbec, Krontiras, Organic 2023 Argentina 11 42
    Cabernet Sauvignon, Fog Mountain, Sonoma 2022 California/USA 12 46
    Merlot, Chateau Qumsiyat 2020 Lebanon 12.5 48
    Saperavi, Bedoba, Kahketi 2022 Georgia 13 69
    Oküzgozu/Bogazkere, Buzbag Reserve, Kayra 2022 Turkey 54
    Syrah, Chateau Oumsiyat, Mount Lebanon 2022 Lebanon 57.9
    Pinot Noir, Viellies Vignes Philippe Le Hardi 2022 Burgundy/France 17 66
    Barolo, Massolino 2020 Piedmont/Italy 125
    Rioja Alta Gran Reserva, ‘904 Selección Especial’ 2017 La Rioja/Spain 179
    Brunello di Montalcino, Biondi-Santi 2017 Tuscany/Italy 299
    Sassicaia 2018 Tuscany/Italy 649
    SPARKLING WINE & CHAMPAGNE Vintage Country 125ml Bottle
    Ca Di Alte, Prosecco Veneto/Italy 8.5 35
    Rathfinny, Classic Cuvée Brut 2019 Sussex/England 14 82
    Rathfinny,Classic Cuvée Rose 2019 Sussex/England 99
    Moët & Chandon, Imperial NV France 16 109
    Billecart Salmon, Brut, NV France 149
    Laurent Perrier Rosé, NV France 155
    Billecart Salmon, Rosé France 175
    Ruinart, Blanc de Blancs France 229
    Dom Perignon 2013 France 325
    Dom Perignon Magnum 2013 France 1000
    HONEY Vintage Country 175ml Bottle
    Loxwood Meadworks, Festival, Dry Honey Wine Sussex/England 12 54.9
    ORANGE & ROSÉ Vintage Country 175ml Bottle
    Pinot Grigio Rosato, Terre di Monteforte 2024 Veneto/Italy 9 35
    Amfòra Vin Orange, Villa Noria, Coteaux des Bessilles 2024 Languedoc/France 11 56
    Miraval Rosé 2023 Côte de Provence/France 11 49
    Whispering Angel, Château D’Esclans 2024 Côte de Provence/France 14 59
    Desserts
    • KUNEFE8.9
      The Turkish classic served with vanilla ice cream.
    • BLUEBERRY CHEESECAKE7.9
    • WALNUT PUDDINGn7.9
      Skewd exclusive, with crème anglaise and mix berry coulis.
    • BAKLAVAn7.9
      Walnut, pistachio, vanilla ice cream.
    • BAKED ALASKAn8.9
      Ferrero rocher ice cream (Hazelnut), velvet sponge cake, browned Italian meringue.
    • ICE CREAMn7.9
      Ferrero rocher (Hazelnut) / Vanilla, Mastika.
    • WARM CHOCOLATE & GINGER TORTEv8.9
      Vanilla ice cream, stem ginger in syrup.
    LIQUEUR COFFEES, COCKTAILS & WINES
    • IRISH COFFEEv9.9
    • CALYPSO COFFEEv9.5
    • BAILEYS COFFEEv9.5
    • ESPRESSO MARTINI11.9
    • SEMILLON BOTRYTIS, RIVERINA (100ML)10
    • EISWEIN GRUNER VELTLINER, RABL (100ML)18
    • TAWNY PORT, 10YO, CÁLEM9
    • PEDRO XIMENEZ CREAM SHERRY, ARGÜESO 18228
    HOT DRINKS
    • ESPRESSO2.9
    • CAPPUCCINO3.2
    • MOCHACCINO3.5
    • LATTE3.2
    • AMERICANO3.2
    • MACCHIATO2.9
    • HOT CHOCOLATE3.2
    • TURKISH COFFEE2.9
    • TURKISH TEA1.9
    SHOTS
    • DISARONNO9
    • VELVET DISARONNO9
    • TWQUILA ROSE9
    • BAILEYS / AMARULA8
    • DRAMBUIE9.5
    • SAMBUCA WHITE9
    • SAMBUCA BLACK9
    • LEMONCELLO LUXARDO8
    • TETTERIS CHIOS MASTIHA10
    • BABY GUINNESS10.5
    • B5210.5
    • JAGGERMEISTER9
    • JAGGERBOMB9.9
    WHISKEY & BRANDY
    • CHIVAS REGAL 1211.9
    • JW BLUE LABLE28.9
    • MACALLAN 1215.9
    • WOODFORD RESERVE16
    • LAGAVULIN 1616.9
    • HIBIKI HARMONY16
    • COURVOISIER / HENNESSY12
    • VS HENNESY XO23
    • REMY MARTINI XO23
    • SASSY CALVADOS12
    • BARON DE SIGOGNAC 2017
    AMARO & GRAPPA
    • BEPI TOSOLINI GRAPPA9
    • KEO ZIVANIA9
    • AMARO MONTENEGRO8
    • AMARO AVERNA8
    SOIL
    • THE SKEWD SALADv/n12.9
      Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak, pomegranate molasses.
    • SHEPHERD SALAD3.9
      Tomato, cucumber, red onion, rocket, fresh pomegranate, lemon, olive oil, sumak, pomegranate molasses.
    • AGEAN SALADv/vg
      English cucumber, sugar drop cherry tomatoes, capers, red onion, Kalamata olives, sherry vinaigrette
    COLD
    • HUMMUSv7.9
    • MIXED OLIVES6.9
    • TARAMA7.5
    • CACIKv6.9
    • BEETROOT TARATORv/n7.5
      Roasted beets, hung yoghurt, garlic, walnuts.
    • SMASHED EGGPLANTv8.5
      Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates.
    • KISIR SALADv6.9
      Bulgur wheat, spring onions, tomato purée, celery mixed herbs, pomegranate molasses.
    HOT
    • HUMMUS KAVURMAn10.5
      Sautéed lamb, pine nuts, chillis.
    • SUJUK8.5
      Coal-fired beef sausage, herb yoghurt, honey.
    • HELLIMv9.9
      Coal-fired cheese, roasted tomatoes.
    • CHICKEN WINGS8.5
      Coal-fired.
    FIRE
    All of our dishes are cooked over British woodlands coal and served with shepherd’s salad, pilav or bulgur rice.
    • LAMB SHISH (FILLET)29.9
      Our signature dish.
    • CHICKEN SHISH24.9
    • LAMB RIBS25.9
    • LAMB CHOPS32.9
    • ADANA23.9
      Seasoned and skewered minced lamb.
    • CHICKEN WINGS23.9
    • HALEP25.9
      Adana served on spicy pepper and onion sauce.
    • ALI NAZIK32.9
      Lamb shish on smashed eggplant, hung yoghurt.
    • VELI NAZIK29.9
      Chicken shish on smashed eggplant, hung yoghurt.
    • VEGETARIAN SKEWERv22.9
      A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil, and sumak.
    • MIXED KEBAB42.9
      Lamb, chicken, adana shish, lamb chop, lamb ribs.
    • MIXED SHISH29.9
      Lamb, chicken.
    SEA
    • SEA BASS29.9
      Coal-fired, hand-cut chips, shepherd’s salad.
    • OCTOPUS32.9
      Hand-cut chips.
    • KING PRAWNS31.9
      Cooked in garlic and herb butter, rice.
    SIDES
    • PILAV RICE OR BULGUR RICEv5.9
    • HAND-CUT CHIPSv6.9
      Thyme salt.
    • COAL-FIRED VEGETABLES v11.9
      Seasonal vegetables, salgam, pomegranate molasses, sumak.
    • BARBECUED MUSHROOMS OR ONIONSv6.9
      Salgam, pomegranate molasses, sumak, parsley.
    • SEASONAL GREENSv8.9
    • CREAMY SPINACH8.5
      Garlic, aged Parmesan.
    • COAL-FIRED CHILLIESv4.9
      Sea salt, olive oil.
    • BREAD 3.9
    DESSERTS
    • KUNEFE8.9
    • BAKLAVA 7.9
    • BLUEBERRY CHEESECAKE 7.9
    • WALNUT PUDDING (WARM)n7.9
    MIXED COLD MEZZE 24.9
    Hummus, cacik, eggplant, kisir, beetroot tarator, bread.
      SPREAD (27.9 PP)
      ANATOLIAN BREAKFAST FEAST, POT OF TEA (MIN 2 PEOPLE)
      • SELECTION OF JAMS
      • HONEY, BUFFALO CREAM, PISTACHIOSn
      • MULBERRY MOLASSES, TAHINI
      • SUJUK, HUNG YOGHURT, SUMAK
      • HELLIM, FIRE-ROASTED TOMATOES
      • LAMB KAVURMA (COLD), CUMIN SALT
      • SHALLOW FRIED SEASONAL VEG
        topped with burned butter & pepper puree
      • FILO PASTRY WITH AGED FETA
      • LOR CHEESE WITH BERRY COULIS
      • SELECTION OF OLIVES
      • SEASONAL FRUIT
      • KASHAR CHEESE
      • STING CHEESE
      • FETA CHEESE
      • MENEMEN
      • PIDE SUJUK KASAR/EGG
      • DRIED FRUITS
      • EGGS HOW YOU LIKE
        Fried, poached or scrambled
      • BREAD SELECTION
        Pogaca, pide, simit, pisi
      • PEPPER & TOMATO PUREEn
        with burned butter topped with walnuts
      • PASTIRMA, CAPERS, PICKLED ONIONS, DILL
      • BREAD SELECTION
      COFFEE
      • ESPRESSO2.9
      • AMERICANO3.2
      • FLAT WHITE3.2
      • LATTE3.2
      • CAPPUCCINO3.2
      • DECAF+0.30
      • PLANT BASED MILK ALTERNATIVES+0.30
      TEA
      • BREAKFAST, OOLING, ROOIBOS, GREEN, CAMOMILE, FRESH MINT2.7
      • ORGANIC MOUNTAIN3.5
      CHOCOLATE
      • MOCHA3.7
      • HOT CHOCOLATE (ORIGINAL)3.2
      • KIDS HOT CHOCOLATE2
      FRESH JUICES
      • FRESH ORANGE4.5
      • FRESH APPLE4.5
      BOTTLED SODAS
      • COKE, DIET COKE, COKE ZERO, LEMONADE, GINGER ALE, GINGER BEER3.25
      • STILL WATER5.5
      • SPARKLING WATER5.5
      MOCKTAILS
      • VIRGIN MOJITO7.9
      • VIRGIN PINA COLADA7.9
      • ELDERFLOWER SPRITZ7.9
      Dietary filters
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      V – VEGETARIAN VG – VEGAN N – NUTS

      Allergen Notice:

      While we take every precaution to reduce the risk of cross-contamination, our kitchen handles all 14 major allergens, including nuts, gluten, dairy, and shellfish. As such, we cannot guarantee the absence of allergens in any of our dishes. If you have a severe allergy or intolerance, please speak to a member of our team before ordering. We strongly advise that customers with serious allergies do not rely solely on this digital menu and consider the risks when dining with us.

      E&OE

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